Fats And Carbs - Good Or Evil?
A Deeper Look on this Common Question
Fats and carbohydrates are two building blocks of a healthy diet, but many people do not understand their role in proper nutrition. While the daily intake of fats and oils should be limited, these elements are still a vital part of the diet. The key is to make smart choices when it comes to fats and oils.
That means substituting saturated fats with unsaturated fats, and using healthier, lighter oils in cooking.
Let’s look at the role fats and oils play in the diet. Fats are necessary for supplying energy to the body. In addition, fats supply essential fatty acids and act as carriers for fat soluble vitamins like vitamin A, vitamin D, vitamin E, vitamin K and the carotenoids.
In addition, fats have an important role to play as building blocks for various tissues and membranes, and they also play a key role in regulating numerous bodily functions.
Dietary fat is available from a variety of plant and animal sources, and most diets do contain adequate amounts of fat.
Most nutrition experts recommend keeping the intake of fat to less than 20% of calories, but studies have shown that severely limiting fat intake can be dangerous.
Extreme low fat diets should only be undertaking with a doctor’s approval and oversight.
The type and amount of fat in the diet makes all the difference.
A diet high in saturated fats, trans fats and cholesterol has been associated with a variety of ills, including heart disease, stroke and other associated diseases.
In addition, many long term chronic problems, such as obesity, are associated with high levels of dietary fats.
The greatest risk of complications from excessive fat intake appears to lie with saturated fats and trans fats (fats that are solid at room temperature).
One of the best ways to keep levels of saturated fat low is to limit the amount of animal fats that are consumed.
These animal based fats include meats like bacon and sausage, as well as butter and ice cream.
Dietary cholesterol can be limited by watching the consumption of eggs, organ meats and other foods high in cholesterol.
Food labels do make the complicated process of choosing the right fats somewhat easier.
For instance, trans fats will be listed on the ingredient list of foods that contain them. In general, trans fats are found mainly in processed foods.
Some fats, such as polyunsaturated fats and monounsaturated fats, are better choices for healthy eating. Examples of these fats include canola oil and olive oil. Cooking with these lighter oils can be a big step toward a healthier diet.
Polyunsaturated and monounsaturated fats are liquid at room temperature, and they have been found to have heart protecting qualities.
Many types of fish have also been found to be sources of good fat. Fish are excellent sources of omega-3 fatty acids. These omega-3’s have been found to promote good health, and they may even lower cholesterol levels.
Carbohydrates are an important part of a healthy diet as well, and carbs are necessary for providing energy and many essential nutrients. Carbohydrates are found in fruits and vegetables, in grains and in milk and dairy products. It is important to choose carbohydrates carefully, however, since not all are equally healthy.
When choosing breads and cereal, for instance, try to select those made with whole grains, while avoiding the more highly refined varieties. It is also important to limit the intake of sugars, such as soda, candy and highly processed baked goods.
Consuming large amounts of such high calorie, low nutrient foods, can make it very difficult to stay on a healthy diet without gaining weight.
Most Americans tend to have too much of certain elements in their diet. Sugar is one such element and salt is the other. While a basic level of sodium in the form of salt is important to proper nutrition, most people consume too much salt in their daily diet.
Excess salt consumption can lead to water retention, high blood pressure and other complications.
Choosing low sodium foods, and limiting the use of the salt shaker, can go a long way toward cutting levels of excess salt in the diet. other complications.
Choosing low sodium foods, and limiting the use of the salt shaker, can go a long way toward cutting levels of excess salt in the diet.
Fat Burners, Diet Pills, and Carb Blockers – What’s the difference?
All you need to know about those Products and their Differences
All of these fat loss supplements are designed to help you lose weight, but there are some notable distinctions between these different types of supplements.
It’s important to know and understand the effects of the ingredients that go into each supplement.
Before you chose your roadmap, find out what the Companies are putting into their products.
In this part of the article, we’ll take a closer look at the differences between each of these supplements and explore the ingredients that make them different.
Fat Burners – A fat burner is generally a supplement that is designed to promote fat loss by either increasing your energy, stimulating your metabolism, or suppressing your appetite.
These products are often sold in liquid or pill form. A fat burner is a common term used to identify all types of diet pills.
Main ingredient: Thermogenic Blend, Thiamin, Niacin, Pantothenic Acid
Other ingredient: Guggulsterone, Caffeine, Diethylcarbonate
Diet Pills – Most weight loss supplements are lumped into this category. Pills that are sold as ‘diet pills’ are often Fat Burners, Appetite Suppressants, Thermogenics, etc. These pills work in much the same way as fat burners.
It is important to note that Prescription diet pills may also fall under the category of Diet Pills. We won’t go into detail about prescription diet pills in this article, as they often contain many ingredients that are proprietary to the individual prescription drug company.
Slimming Pills – An alternative name for Fat Burner or Diet Pill.
Fat Loss Supplements – These supplements should be considered as any type of supplement that helps promote fat loss. Fat Loss Supplements include everything from Diet Pills to Thermogenics.
Fat Blockers – usually, they are diet pills that work by blocking the production of fat-digesting enzymes, so nearly one third of the fat that someone eats will be digested and the other two thirds will be excreted.
Common main ingredient: Chitosan, Orlistat
Other ingredient: Other proprietary
Appetite Suppressants – Appetite Suppressants do exactly that, they suppress the appetite and make it so that you do not ‘feel’ hungry.
These pills work by increasing the level of serotonin, a chemical in the brain that is believed to control the regulation of mood and hunger in the brain. Your brain is essentially fooled into believing that it is not hungry.
Common main ingredient: Hoodia Gordinii, Phentermine Hydrochloride
Other ingredient: Other herbal ingredients, other proprietary
Thermogenics – These supplements are believed to increase the body’s metabolism through the generation of heat (also known as thermogenesis).
This increase in heat and increase in energy causes the body to burn more calories. With the ban of ephedra in 2003, many products are using the herbal ingredients that mimic the fat burning ability of ephedra.
Main ingredient: Proprietary, but often contains many of the following ingredients: Green Tea Extract, Caffeine, L-Carnitine, Cayenne, Yerba Mate, Guarana, Calciu Tribasic, Ginger Root.
Other ingredient: Vitamin C, Vitamin B6, Pantothenic Acid, Magnesium, Norambrolide
Fat Burning Stacks – These products are often a combination of multiple fat burners that when ‘stacked’ are designed to promote maximum fat loss. Supplements are stacked according to their purpose within the fat loss scheme.
Main ingredient: A combination of the following:
ECA – Ephedrine, Caffeine, and Aspirin or a combination of products sold by many supplement companies.
Carb Blockers – Carb Blockers work by blocking carbs from being absorbed into the body during digestion which leads to a an overall reduction in carbs, and therefore calories, thus promoting weight loss.
Main ingredient: Phaseolamin, a substance extracted from white kidney beans.
Other ingredient: Chromium, Vanadium
* Whether you chose a fat burner, carb blocker, or diet pill make sure you do your homework and find out what you are putting in your body.
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